10:10:10
Chillies Special 3 Course Meal
Any starter, Any traditional main dish and nan or boiled rice. Served with green salad & mint sauce
Chilli Cheese Special
Sliced chicken tossed with onions, green peppers garnished with cheese
Starters
Served with fresh green salad & mint sauce
Chilli Cheese Special
Sliced chicken tossed with onions, green peppers garnished with cheese
Shami Kebab Starter
Tender mince meat seasoned with onions, herbs and spices and pan fried/ roasted in the tandoor on skewers
Sheekh Kebab Starter
Tender mince meat seasoned with onions, herbs and spices and pan fried/ roasted in the tandoor on skewers
Nargis Kebab Starter
Spiced mince meat encased around a boiled egg & topped with an omelette
Chicken Tikka Starter
Succulent pieces of chicken marinated with herbs & spices & roasted in the tandoor on skewers
Lamb Tikka Starter
Succulent pieces of lamb marinated with herbs & spices & roasted in the tandoor on skewers
Tandoori Chicken Breast Starter
Chicken breast marinated with herbs & spices & roasted in the tandoor on skewers
Tandoori Chicken Leg Starter
Chicken leg marinated with herbs & spices & roasted in the tandoor on skewers
Aloo Chat On Puree
Mushroom cooked with garlic, a touch of spice and served on a puffy bread
Popular Traditional Dishes
Rogan Josh
Hot. Spiced with herbs and spices and garnished with tomatoes and coriander
Dhansak
A beautiful combination of tastes cooked with lentils, pineapple and lemon juice producing a sweet sour dish
Bhuna
Hot. A thoroughly garnished dish cooked with onion, capsicum and tomatoes and selected spices extensively treated to provide a delicious medium strength dish
Dupiaza
A dish cooked with fried onion cubes, green peppers, herbs & spices to create a lovely dish
Balti
Balties are an exotic flavoursome dish cooked with a unique blend of spices. These dishes can be served medium or hot according to your own individual taste.
Curry
Medium classic sauce consists of a basic range of spices
Madras
A most popular hot dish, extensively prepared with chillies, herbs and spices
Pathia
Hot. Sweet sour and hot Prepared with garlic, onions & tomato puree
Jalfrezi
Consists of spring onions, green peppers, herbs and spices, garnished with tomatoes and fresh coriander
Malayan
Medium to mild dish prepared with pineapple and fruit juices to create a beautifully balanced flavour
Sagwala
Hot. Prepared with the finest spinach and spices
Tandoori Main Dishes
All tandoori chicken, lamb, kebabs & nans are cooked in a charcoal clay tandoori oven. All tandoori main dishes are served with fresh crispy green salad & mint sauce
Biryani Dishes
Special basmati rice treated together with meat, prawn or chicken in butter ghee with delicate spices and herbs. Served with vegetable curry to add to the taste of the dish
Tandoori King Prawn Masala
Lamb Tikka Makhani
Marinated barbecued lamb tikka, mildly spiced with cream and ground coconut and almonds with butter. A rich creamy dish
Butter Chicken
Mild creamy dish cooked in butter
Chillies Special
Mix of Chicken Tikka, Lamb Tikka and King Prawn cooked in special sauce
Tandoori Miz Zhal Zul
Chicken Tikka, Lamb Tikka and a Sheek Kebab prepared in the clay oven and then cooked with chopped garlic and plenty of green chillies, cooked to perfection. A fairly hot dish and our number 1
Murgi Keema Garlic
Chicken tikka cooked with minced meat, garlic and fresh spices and herbs
Murgi Keema Garlic
Chicken tikka cooked with minced meat, garlic and fresh spices and herbs
The following dishes are cooked with fresh vegetables & a small quantity of onions & a touch of spices
Set Meals
Set Meal A For 1
Poppadom with onion salad, mango chutney, small chicken tikka, chicken tikka bhuna and pilau rice or naan. Served with salad and mint sauce
Set Meal B For 2
2x Poppadom with onion salad, mango chutney, small chicken tikka, onion bhaji, chicken tikka masala, meat bhuna, small Bombay aloo and pilau rice and plain naan. Served with salad and mint sauce